San Diego Urban Agriculture
IRC’s New Roots Program does just that. New Roots helps refugees reestablish their ties to the land, celebrate their heritage and nourish themselves and their neighbors by planting strong roots—literally—in their new communities. Through community gardening, nutrition education and small-business farming, New Roots is giving hundreds of refugee farmers the tools and training they need to grow healthy and affordable food and become self-sufficient.
Our Role: Finding New Spots for Urban Farms and Gardens
IRC has more refugee farmers interested in growing and marketing their own food than it has land to support them. To help meet this growing demand for land–safe and accessible places for community gardens and urban farms—IRC turned to The Conservation Fund to assess vacant and underutilized parcels in neighborhoods where IRC’s refugees live. We’re starting in San Diego, and looking to expand into cities where New Roots is growing, including Oakland, Sacramento and Phoenix. It’s our hope that we can use our real estate savvy and access to conservation funding to make it easier for IRC to accelerate its humanitarian efforts. Together we can create a powerful force for good, offering a fresh start to displaced families who want access to food and markets that can sustain them.“The New Roots program enables refugees to reestablish their ties to the land, celebrate their heritage and nourish themselves and their neighbors by planting strong roots—literally—in their new communities.”-- International Rescue Committee
Why This Project Matters
“Food deserts”—places where healthy, nutritious food is either too expensive or not available at all—are a major problem, not just in cities like San Diego, but also in many rural areas of the U.S. By encouraging families to grow their own nutritious food and sell their surplus harvest in the community, the New Roots program makes the whole community healthier.Learn More
- International Rescue Committee
- New Roots Community Farm
- El Cajon Farmers Market
- New York Times: When the Uprooted Put Down Roots