Jennifer Gardner, Charleston Gazette-Mail, 3 October 2017 – Purchasing, cooking and consuming seafood can be intimidating for citizens in the Mountain state. Now that October, National Seafood Month, is here, members of the nonprofit Seafood Nutrition Partnership are determined to debunk myths and encourage more West Virginians to incorporate it into their weekly diet.

The salmon offered at Saturday’s event was farm-raised by the Freshwater Institute, an internationally recognized program of the Conservation Fund in Shepherdstown. The fish was prepared by The Chop House in a barbecue sauce.
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