Paige Jones, The Frederick News-Post, 5 April 2016 – Frederick consumers searching for locally-grown, sustainable salmon no longer have to scour grocery stores or farmers’ markets. For the next few weeks, this salmon will be sold at nearby Wegmans stores. The Freshwater Institute, which is dedicated to sustainable water use and aquaculture through science and technology under the national nonprofit The Conservation Fund, partnered with Wegmans Food Markets this year to make the salmon it grew locally and sustainably available to consumers in the area.

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