Elizabeth Dohms, Leader-Telegram, 31 August 2017 – Atlantic salmon that once required a 4,000-plus-mile journey to the plates of hungry Midwesterners will feed those a little closer to their home in western Wisconsin.

“If a picture is a thousand words, this is a novel, and this isn’t science fiction,” said Steven Summerfelt, one of the facility’s engineers and the director of aquaculture systems research at Freshwater Institute based in West Virginia. “This is the future of environmental-controlled agriculture.”
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