Rosemary Westwood, Maclean’s September 1, 2013 — The idea of Prairie seafood may seem outlandish, but with soaring demand running headlong into environmental concerns over fish farms, some believe the future of the fisheries industry rests on dry land. At the Cheslakees Indian Reserve near Port McNeill on Vancouver Island, environmental groups and the ’Namgis First Nation recently opened North America’s first commercial-scale Atlantic salmon farm based entirely on land.
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Freshwater Institute
