April 28, 2020
Women account for 70 percent of the world’s seafood workers. However, many of them work in entry level, low-paying jobs and very few are in leadership roles. Is the industry paying enough attention to diversity in the aquaculture industry? Is gender diversity playing a factor into the design of RAS facilities? What resources exist for women in aquaculture for skills development and training that will allow them to move into leadership roles? These questions and more are discussed in this episode of RAS Talk.
Guest co-host: Anna DiCocco, fish culture technician, Freshwater Institute
Guests: Astrid Buran Holan, head of innovation, land-based, ScaleAQ; and Christi Dimon, farm operator, Bluehouse Miami, Atlantic Sapphire