December 7, 2017| Food
Chatham University's Eden Hall Campus is pioneering a vision for a new kind of campus—one that strives to create more energy than it uses, and immerses students in sustainable practices in all aspects of daily life. The Conservation Fund's Freshwater Institute teamed up with the university to design and build its state-of-the-art aquaculture lab, which is sustainably raising trout that will be served in the school cafeteria and available in the surrounding community.

Watch the video to learn more about our role and about Eden Hall Campus' vision for a more sustainable future.