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Partnerships
July 24, 2018| Partnerships
Good Agricultural Practices, or GAP, are voluntary audits that verify fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards. As consumer demand for fresh, local food has grown, so have instances of foodborne diseases.
July 11, 2018| Partnerships
The Conservation Fund and CSX have teamed up to support local efforts in West Virginia’s southern coal region to improve healthy food options for children and families living below the poverty line by enhancing farm production and increasing both access to and the amount of fresh fruits and vegetables available.
May 12, 2017| Partnerships
Protecting valuable habitat that surrounds military installations, like Camp Williams, a National Guard training site located approximately 25 miles south of Salt Lake City, Utah, is vital to both our national security and the species that need these buffer lands to survive.
