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Behind the scenes, our work to protect critically important landscapes is often multifaceted. Sometimes projects take unforeseen turns that involve big time commitments and rely heavily on strong relationships with partners and community members who also have myriad goals and concerns—all to ultimately accomplish conservation that’s good for both nature and for people. This is where The Conservation Fund thrives, and time and time again our partners choose us because we remain solution-driven no matter the challenge.
Conservation of our land and water resources is inextricably tied to food production and the health of people. If a community doesn’t have control over the health of their land and water, it often means that they don’t have control over their food, and in turn, their health. The Conservation Fund and our partners are working to ameliorate innovative efforts that improve access to fresh healthy food across the United States.
Good Agricultural Practices, or GAP, are voluntary audits that verify fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards. As consumer demand for fresh, local food has grown, so have instances of foodborne diseases.
Watch the video to learn more about our role and about Eden Hall Campus' vision for a more sustainable future.
We help rural communities thrive. Through our Balancing Nature and Commerce in Rural Communities Program, we create on-the-ground solutions by helping towns and regions engage diverse constituencies and achieve strong conservation, community, and economic development outcomes.
